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Glutamates are commonly added to some foods in the form of monosodium glutamate , and nucleotides are generally added within the type of inosine monophosphate or guanosine monophosphate . Since umami has its own receptors rather than arising out of a combination of the traditionally acknowledged style receptors, scientists now consider umami to be a definite style. There is a few confusion over the usage of the term surrounding …