The food directly displays this, and walking down the road you’ll find a restaurant serving Padang food, Manado food, snacks from Eastern Java, and the list goes on and on. If you’re keen on fish, fried fish in Indonesia, eaten along with rice and sambal, makes a completely scrumptious meal, or accompaniment to a full seafood meal. On a spur of the moment determination, my wife and I decided to eat at a restaurant in Jakarta that served Batak food, from the Lake Toba area of Sumatra. One of the standard Batak dishes, is one thing referred to as babi pangang , which is a type of grilled or roasted pork. What I love a lot is that the elements, since they’re all wrapped in a banana leaf and cooked, all mesh together rather well, but in addition the banana leaf offers an extra green essence to whatever is cooked inside.

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