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Even myself as Indonesian haven’t eaten all of the meals on the listing but. Just for your information, if you’re nonetheless at Jakarta, there are a sort of food bazaar throughout ramadhan month near Benhil Market at 4pm-6pm . I actually love the way you clarify the food and to see you eat is always make me hungry.
Klepon may be very really helpful, I know that you mentioned you’re not into sweets, but Klepon is very large in Waru , you’ll find people selling it along the road in a very lengthy line of street. It’s like a sticky ball with melted Javanese sugar inside that blows in your mouth and also you eat it with uncooked grated coconut. Putu is about the same it’s just Putu has a long shaped and cooked in another way. Aside jakarta, bandung is also an excellent place for cullinary because it’s nicely-known to be artistic with their meals. I love all about your evaluation, you have such an excellent palate, you even have a very good information in regards to the food you eaten. I’m tremendous familiar with manado food and the manado food that you just ate was not very legit. Next time you found yourself in Jakarta once more, please try Andy Watung manado restoran.
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You have been in Jakarta for simply 2 weeks but you’ve tried more food than I even have. I didn’t go to an all sambal restaurant, but I would love to, thanks for the advice.
