What I love so much about Indonesian food are the contemporary and vibrant ingredients that go into the cooking – the chilies, garlic, shallots, lemongrass, lemon basil – and the list goes on. The combos of these ingredients is what makes Indonesian cuisine so spectacular. In order to make kerak telor, the seller takes a handful of soaked sticky rice and locations it on the underside of a charcoal heated wok. An egg goes in, after which at simply the proper time, the whole wok is flipped over (and one way or the other the rice cake miraculously doesn’t fall out) and roasted over the fireplace. For me, this was one snack that was extra enjoyable to observe being made than to eat.

Some meals not from animal or plant sources embody varied edible fungi, particularly mushrooms. Fungi and ambient bacteria are used within the preparation of fermented and pickled foods like leavened bread, alcoholic drinks, cheese, pickles, kombucha, and yogurt. Inorganic substances such as salt, baking soda and cream of tartar are used to protect or chemically alter an ingredient.

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